Cake Pricing
Through an online personal consultation with you, we will incorporate your ideas, colours, theme, shape and flavour to provide you with a unique, spectacular cake to celebrate your special occasion.
If you would like to meet up for an in-store consultation at our Hamilton cake studio then we can arrange this. However, we often find this unnecessary as most things can be arranged via email.
The price for your cake will largely depend on the size of cake required and the amount of sugar work and detail involved.
Once we consult with you and have specific details of what you would like then we are able to provide you with an exact quote. Start by filling in our online order form here →
Occasional Cakes
Starting at $180 depending on design, size and detail.
Themed cakes start at $250 and go up from there depending on the design, the size and the detail.
Realistic Cakes
Starting at $300 (depending on design, size and detail). Animals start at $550 and go up from there depending on size and detail.
Wedding Cakes
3 tier 4,6,8 inch cake starting at $530 and go up depending on how it is iced, how many servings needed and the detail.
Edible Pinata's
Hammer included with all pinatas. Rounds start at $85 Donuts start at $140 Mermaid tail starts at $160 Unicorn head starts at $200 Giant cupcake starts at $220
Cake Flavours
The taste of the cake is the most important part! My cakes are cut and filled with delicious layers of ganache or buttercream. I use quality ingredients, in small batches to ensure everything is perfect and full flavoured.
Not all cake flavours are suitable for structured cakes or particular designs due to structure. I’ll work with you to settle on a flavour combination that will work best for your design and taste buds.
Flavours
Chocolate mud
Caramel mud
Vanilla and white chocolate
Cookies and cream
Carrot cake
Banana mud cake
Fruit cake
Lemon sour cream
Vanilla sour cream
Red velvet
Spiced apple
Do you have an allergy? Though I do cater to allergies my kitchen is constantly exposed to regular ingredients, and whilst I take the upmost care when baking for allergies I can not guarantee that there won’t be traces.
Fillings
- Milk, white, dark choc ganache
- Choc & salted caramel
- Black forest
- Chocolate orange
- Chocolate mint
- Raspberry & white or dark choc
- Pineapple lump
- White or dark choc & strawberry
- Coconut rough
- White chocolate & toasted coconut
- Banoffee
- Rocky road
- Cookies & cream
- White choc & rainbow sprinkle
- M&M surprise
- Caramel biscoff
